Chunky Apple Cake

• 2 cups granulated sugar
• 1 1/2 cups canola oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup coarsely chopped walnuts
• 1 cup raisins
• 4 granny smith apples, peeled coared and coarsely chopped

1. In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
2. In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
3. Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
4. Fold in walnuts, raisins and apples until all is incorporated.
5. Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
6. Bake for one hour at 350 or until cake tester comes almost clean.
7. If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
8. If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.

sugar, canola oil, eggs, vanilla, allpurpose, baking soda, salt, cinnamon, nutmeg, walnuts, raisins, granny smith apples

Taken from www.food.com/recipe/chunky-apple-cake-284197 (may not work)