Texas Hash Cakes #Sp5
- 1 tablespoon unsalted butter
- 1 red onion
- 2 ripe avocados
- 1 (24 ounce) package Simply Potatoes® Shredded Hash Browns
- 8 ounces uncased mexican chorizo sausage
- Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
- In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
- While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
- Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.
unsalted butter, red onion, avocados, browns, sausage
Taken from www.food.com/recipe/texas-hash-cakes-sp5-515009 (may not work)