Cattle Boyz Cedar Plank Grilled Salmon

• 1 cedar plank, approx. 12x7 inches
• 1 -2 salmon fillet
• 2 tablespoons cattle boyz honey hot barbecue sauce
• 2 tablespoons cattle boyz original barbecue sauce
• 4 tablespoons freshly chopped shallots or 4 tablespoons red onions
• butter
• salt
• cattle boyz pepper blend seasoning

1. Soak cedar plank in water overnight. Weigh plank down with two cans of food to keep submerged.
2. Preheat grill to high.
3. Top Salmon with a few slices of butter and a light sprinkling of shallots or red onion.
4. Sprinkle Cattle Boyz' Pepper Blend spice and salt to taste.
5. Place Salmon fillets on the smooth surface part of the plank and cook at a medium to high heat.
6. At about the last two minutes of cooking glaze half of your Salmon with tattle Boyz Honey Hot BBQ sauce and the other half with Cattle Boyz Original BBQ sauce.
7. Turn down to medium to low heat.
8. Salmon is ready if it flakes easily with a fork.

cedar plank, salmon fillet, cattle boyz honey, cattle boyz original barbecue sauce, shallots, butter, salt, cattle boyz pepper

Taken from www.food.com/recipe/cattle-boyz-cedar-plank-grilled-salmon-141326 (may not work)