Sauteed Broccoli With Toasted Bread Crumbs

• 2 teaspoons butter
• 3 tablespoons extra virgin olive oil, divided
• 1/3 cup dry breadcrumbs
• 1 (14 ounce) bag frozen broccoli florets, thawed
• 1 clove garlic, peeled and minced
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Heat butter and 1 tablespoon oil in large skillet over medium-high heat.
2. When hot, add crumbs.
3. Toast crumbs, stirring often, until golden.
4. Scrape crumbs out of pan; set aside.
5. Spread broccoli on a paper-towel-lined plate; pat with paper towels to remove excess moisture.
6. Reheat skillet on medium heat, adding remaining 2 tablespoons olive oil.
7. Add garlic; saute 30 seconds.
8. Add broccoli; saute until heated through, about 5 minutes.
9. Season with salt and pepper.
10. Sprinkle with toasted crumbs and serve.

butter, extra virgin olive oil, breadcrumbs, frozen broccoli, clove garlic, salt, ground black pepper

Taken from www.food.com/recipe/sauteed-broccoli-with-toasted-bread-crumbs-80762 (may not work)