Easy Peasy Healthy Fruit Cake

• 17 2/3 ounces mixed dried fruit (500gms)
• 15 ounces sliced mangoes, in natural juice (or 1 425 gm not sugared syrup )
• 2 organic eggs
• 1/2 cup filtered water
• 1/2 cup white rice flour
• 1/2 cup brown rice flour
• 1/2 cup potato flour
• 1 teaspoon xanthan gum
• 1 teaspoon gluten free baking powder
• 1 1/2 teaspoons baking soda
• 1 pinch celtic sea salt

1. Preheat an oven to 160 C / 320u0b0F.
2. Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
3. Bring to the boil and simmer just for a minute.
4. Sieve the flours, baking powder, baking soda, xanthan and salt together.
5. Beat the eggs lightly in your mixer and gradually combine all the ingredients together.
6. Place in a greased round tin lined with baking paper.
7. Bake for about 45 minutes to an hour until a skewer comes out clean.

mangoes, eggs, filtered water, white rice flour, brown rice flour, potato flour, xanthan gum, gluten free, baking soda, celtic sea salt

Taken from www.food.com/recipe/easy-peasy-healthy-fruit-cake-443259 (may not work)