Turkey And Biscuits

• 1/4 c. Crisco
• 1/4 c. flour
• 1/2 tsp. onion salt
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 (10 oz.) pkg. frozen peas and carrots
• quick biscuits
• 2 1/2 c. milk
• 1 c. shredded American cheese
• 4 c. cubed turkey, cooked

1. In saucepan, melt Crisco.
2. Blend in flour and onion salt. Stir in soups and milk.
3. Cook and stir until thick and bubbly. Stir in cheese until melted.
4. Remove from heat.
5. Stir in turkey and vegetables.
6. Turn into 2 casseroles.
7. Cool quickly.
8. Wrap and freeze.
9. Place frozen casserole into heated oven.
10. Bake covered at 425u0b0 for 1 hour.
11. Stir occasionally last 20 minutes.
12. Prepare quick biscuits.
13. Place around edge of casserole.
14. Bake uncovered 15 minutes or until brown.

crisco, flour, onion salt, cream of chicken soup, cream of celery soup, frozen peas, milk, american cheese, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198568 (may not work)