Red Snapper Victoria

• 1 1/2 lb. red snapper
• 1 (15 oz.) can tomato sauce
• 1 (16 oz.) can stewed tomatoes
• 1 medium onion, sliced
• 1 bell pepper, chopped
• 2 carrots, sliced
• 2 stalks celery
• 1 tsp. oregano
• 1 tsp. garlic salt
• 1/2 tsp. basil
• 1 clove garlic
• salt and pepper to taste
• 2 Tbsp. oil (olive or vegetable)

1. Saute garlic lightly in oil; add vegetables and saute until onion is tender.
2. Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
3. Cover and simmer for 10 minutes to blend flavors.
4. Add snapper fillets, cut into serving size portions. Bring to boil; lower heat and simmer for 15 minutes or until fish is firm and flaky.
5. Can keep warm for 1 to 2 hours.
6. Serves 4 generously.
7. Good with cheese bread and salad.
8. Can also add scallops, shrimp or squid.

red snapper, tomato sauce, tomatoes, onion, bell pepper, carrots, stalks celery, oregano, garlic salt, basil, clove garlic, salt, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008730 (may not work)