Nachos With Tofu Black Bean Chili

• 1 lb extra firm tofu, drained and squeezed dry
• 1/2 large onion, chopped
• 2 -4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (1 1/4 ounce) packet taco seasoning
• 1 1/2 cups tomato sauce
• 1 cup black beans, rinsed and drained
• hot sauce (optional)
• tortilla chips
• sour cream (optional)
• cilantro, chopped (optional)
• cheese, shredded (optional)

1. Chop tofu into 1/4" dice.
2. Heat olive oil in a large skillet.
3. Saute onion, garlic and tofu until onion is tender.
4. Add taco seasoning, tomato sauce, black beans and hot sauce if you desire.
5. Stir well and simmer for 15 minutes, adjusting seasoning to your taste.
6. Layer tortilla chips on serving platter.
7. Spoon chili on top of chips and top with cheese, sour cream and chopped cilantro.

extra firm, onion, olive oil, tomato sauce, black beans, hot sauce, tortilla chips, sour cream, cilantro, cheese

Taken from www.food.com/recipe/nachos-with-tofu-black-bean-chili-277016 (may not work)