Green Peas And Onions

• 1 1/2 cups white pearl onions, frozen
• 2 cups green peas, frozen
• 2 teaspoons butter
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup water

1. In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.
2. Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
3. Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.
4. Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.
5. Pour in serving dish and enjoy!

white pearl onions, green peas, butter, fresh rosemary, pepper, salt, water

Taken from www.food.com/recipe/green-peas-and-onions-379092 (may not work)