Pumpkin Carrot Raisin Spice Bread

• 2 eggs
• 2/3 cup brown sugar or 2/3 cup honey
• 2/3 cup oil or 2/3 cup applesauce
• 1 (15 ounce) can pumpkin
• 1 teaspoon vanilla
• 1 cup buttermilk or 1 cup plain yogurt
• 1 cup raisins
• 1 cup walnuts (optional)
• 2 cups carrots (or more)
• 2 1/2 cups whole wheat flour
• 2 tablespoons wheat germ
• 1 pinch salt
• 1 tablespoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 1 teaspoon allspice or 1 teaspoon nutmeg, etc

1. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
2. Gradually add spices, flour, and wheat germ. Stir well.
3. Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

eggs, brown sugar, oil, pumpkin, vanilla, buttermilk, raisins, walnuts, carrots, whole wheat flour, germ, salt, cinnamon, pumpkin pie spice, allspice

Taken from www.food.com/recipe/pumpkin-carrot-raisin-spice-bread-284961 (may not work)