Pumpkin Black Bean Turkey Chili

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped yellow bell pepper
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 -2 tablespoon chili powder
• 2 (15 ounce) cans black beans, rinsed and drained
• 3 cups chopped cooked turkey
• 1 (16 ounce) can pumpkin
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 3 cups chicken broth
• 1/2 cup cream sherry
• salt and pepper

1. In a large dutch oven, heat oil over medium heat.
2. Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
3. Add in oregano, cumin, and chili powder.
4. Cook and stir 1 minute.
5. Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
6. Bring mixture to a boil; stir occasionally.
7. Lower heat, cover and simmer for 45 minutes.
8. Serve hot.

vegetable oil, onion, yellow bell pepper, garlic, oregano, ground cumin, chili powder, black beans, turkey, pumpkin, tomatoes, chicken broth, cream sherry, salt

Taken from www.food.com/recipe/pumpkin-black-bean-turkey-chili-75875 (may not work)