Coffee Cake With Caramel Frosting

• 1/4 cup instant coffee granules
• 1/4 cup boiling water
• 1 (18 ounce) box white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (1 lb) container vanilla frosting
• 1/4 cup caramel topping
• 2 (1 1/2 ounce) bars chocolate-covered english toffee bars, coarsely chopped

1. Heat oven to 350 F (or 325 F if using dark or nonstick pan). Grease bottom only of 13x9 inch pan with shortening or cooking spray.
2. In small cup, dissolve coffee granules in boiling water.
3. In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
4. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
5. In medium bowl,mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature.

coffee granules, boiling water, white cake, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolatecovered

Taken from www.food.com/recipe/coffee-cake-with-caramel-frosting-163898 (may not work)