Strawberry-Orange Surprise Cupcakes

  1. Cupcakes: Preheat oven to 350. Line tweleve 2 1/2-inch muffin cups with paper bake cups. Coat cups with nonstick cooking spray. Set aside.
  2. In a bowl, gently stir together diced strawberries and orange marmalade; set aside.
  3. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  4. In a small bowl, whisk together buttermilk, sugar, oil, egg, and vanilla. Add buttermilk mixture to flour mixture. Whisk just until combined. Add finely shredded orange peel and gently stir.
  5. Spoon 1/2 of the batter into prepared muffin cups. Evenly spoon strawberry mixture over batter in muffin cups. Bake 14-16 minutes or until a toothpick inserted near centers comes out clean. Cool in muffin cups on a wire rack.
  6. Frost cooled cupcakes with frosting. Store frosted cupcakes in refrigerator. Garnish with orange peel strips and fresh strawberry slices before serving.
  7. Orange Cream Cheese Frosting: In a medium bowl, beat Neufchatel with an electric mixer on medium speed until smooth. Beat in greek yogurt. Stir in marmalade (frosting will thin slightly). If desired, tint frosting pink with a few drops red food coloring. Cover and chill frosting 4-24 hours before piping on cakes.

nonstick cooking spray, fresh strawberries, low sugar, flour, baking powder, baking soda, salt, buttermilk, sugar, canola oil, liquid egg, vanilla, orange peel, orange cream cheese frosting, neufchatel cheese, yogurt, low sugar marmalade, coloring, orange strip, strawberry slices

Taken from www.food.com/recipe/strawberry-orange-surprise-cupcakes-449984 (may not work)

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