Thanksgiving Leftovers-Turkey Noodle Casserole

• Sauce
• 1/2 cup butter
• 1/2 cup sifted flour
• 2 cups chicken broth
• 2 cups milk
• 2 chicken bouillon cubes
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup minced pimiento (optional)
• 2 -3 cups bite-sized cooked turkey or 2 -3 cups chicken meat
• 1 (12 ounce) package egg noodles, cooked by pkg. directions and drained
• 1 (10 ounce) package frozen mixed vegetables, cooked by pkg. directions and drained
• For Topping
• 1 cup soft white bread crumbs mixed with 3 tablespoons melted butter

1. Preheat oven to 350u0b0F
2. For sauce melt butter in a large saucepan over moderate heat and blend in flour using a whisk; slowly whisk in broth and milk, add bouillon cubes, salt and pepper, and heat, stirring until mixture thickens, using your whisk.
3. Remove from heat, mix in all remaining ingredients except topping, in an extra large bowl.
4. Spoon into a buttered 13x9 dish or a buttered 2-quart casserole dish.
5. Sprinkle top with topping mix and bake uncovered for 30 minutes.
6. If desired top with chow mein noodles instead of topping. Scatter over casserole for last 5 minutes of baking.

sauce, butter, flour, chicken broth, milk, chicken bouillon cubes, salt, pepper, pimiento, bitesized cooked turkey, egg noodles, mixed vegetables, soft white bread crumbs mixed

Taken from www.food.com/recipe/thanksgiving-leftovers-turkey-noodle-casserole-490887 (may not work)