Pralined Sweet Potatoes And Apples

• 6 medium size sweet potatoes, scrubbed
• 4 medium size tart apples, washed (Rome)
• juice of 1 lemon
• 1 c. packed light brown sugar (you can use less brown sugar)
• 6 Tbsp. butter, melted
• 1 tsp. cinnamon
• 1/2 c. pecan halves

1. In a large saucepan, parboil potatoes about 20 to 25 minutes or until nearly done, firm, yet soft enough to be pierced with a knife.
2. Drain and cool; peel and cut into 1/2-inch thick slices. Halve apples lengthwise; core and cut into 1/4-inch slices. Squeeze lemon juice over apples to prevent them from turning brown. Grease a 9-inch quiche dish.
3. Arrange potatoes and apple slices in alternating rows working from the outside of the dish toward the center and ending with potatoes.
4. In a small bowl, combine remaining ingredients.
5. Sprinkle over slices.
6. Microwave on High, turning the dish every 5 minutes until apples are done.
7. This can be baked at 350u0b0 for 30 minutes.
8. Pierce with a knife to check if apples and potatoes are cooked.

sweet potatoes, tart apples, lemon, brown sugar, butter, cinnamon, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691301 (may not work)