Apple Slices

• 2 1/2 cups flour
• 1 cup margarine
• 1 teaspoon salt
• 1 egg yolk
• 2/3 cup milk (to make 2/3 cup with egg yolk)
• 1 egg white, beaten
• Filling
• 8 -10 tart apples, peeled, cored and sliced thin
• 2 cups corn flakes, crushed (2 handfuls)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Glaze
• 1 cup powdered sugar
• 1/4 cup water

1. Crust: Mix flour and salt. Cut margarine inches.
2. Whisk egg yolk and milk together; mix into flour.
3. Roll out 1/2 of dough large enough to fit into a jelly roll pan.
4. Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
5. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350u0b0F for about 1 hour, until crust is golden brown.
6. Glaze: Mix glaze ingredients together well.
7. Brush on top crust while still hot.

flour, margarine, salt, egg yolk, milk, egg, filling, tart apples, corn flakes, sugar, cinnamon, salt, powdered sugar, water

Taken from www.food.com/recipe/apple-slices-3242 (may not work)