Joe'S Coonass Red Beans & Rice

• 1 lb dried kidney beans
• 1/4 cup olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons minced garlic
• 6 cups water
• 2 bay leaves
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1 tablespoon dried parsley
• 1 teaspoon cajun seasoning
• 1 lb andouille sausage, sliced
• 2 cups long grain white rice

1. Rinse beans, and then soak in a large pot of water overnight.
2. Combine onion, bell pepper, and garlic in bottom of crock pot.
3. Rinse beans, and transfer to crock pot with 6 cups water. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.
4. Add sliced sausage into beans, and stir.
5. Set crock pot for 8 hours slow cook time.
6. Serve over cooked rice.

kidney beans, olive oil, onion, green bell pepper, garlic, water, bay leaves, cayenne pepper, thyme, sage, parsley, cajun seasoning, andouille sausage, long grain white rice

Taken from www.food.com/recipe/joe-s-coonass-red-beans-rice-529940 (may not work)