Microwave Shrimp De Jonghe

• 1/4 c. dry white wine
• 1/2 lb. medium size raw shrimp, shelled and deveined
• 1 stick margarine
• 1 tsp. lemon juice
• 1 tsp. minced garlic
• 1 tsp. minced shallot
• dash of salt and pepper
• 1/2 c. fresh coarse French or Italian bread crumbs (canned is okay)
• 1 lb. Velveeta process cheese spread or Velveeta light process cheese product, cubed
• 1 (8 oz.) jar Pace picante sauce
• 2 Tbsp. chopped cilantro (optional)

1. Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2-quart microwave-safe bowl on High 5 minutes or until Velveeta process cheese spread is melted, stirring after 3 minutes.
2. Stir in cilantro.
3. Serve hot with tortilla chips or broiled green, red and yellow pepper wedges.
4. Makes 3 cups.

white wine, shrimp, margarine, lemon juice, garlic, shallot, salt, fresh coarse, cheese, picante sauce, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367184 (may not work)