Honey Nut Pork Or Chicken Stir-Fry

• 1 1 lb pork loin or 1 lb boneless chicken breast
• 3/4 cup orange juice
• 1/3 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 2 large carrots, sliced diagonally
• 2 celery ribs, sliced diagonally
• 1 tablespoon vegetable oil
• 1/2 cup cashews or 1/2 cup peanuts
• 3 cups hot cooked rice

1. Cut pork into thin strips; set aside.
2. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
3. Heat 1 tablespoon oil in large skillet over medium-high heat.
4. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
5. Add remaining 1 tablespoon vegetable oil into skillet.
6. Add meat; stir-fry about 3 minutes.
7. Return vegetables to skillet; add sauce mixture and nuts.
8. Cook and stir over medium-high heat until sauce comes to a boil and thickens.
9. Serve over rice.

pork loin, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, carrots, celery, vegetable oil, cashews, rice

Taken from www.food.com/recipe/honey-nut-pork-or-chicken-stir-fry-332499 (may not work)