Beef Ramen Stir Fry

• 1/2 lb beef, cut into strips
• 1/2 cup red bell pepper, cut into strips
• 1/2 cup green bell pepper, cut into strips
• 2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor)
• 1/2 cup snow peas
• 1/2 cup broccoli
• 1 tablespoon teriyaki sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder

1. Fill a large saucepan 2/3 full of water.
2. Bring to a boil.
3. When water boils, add ramen noodles and cook 3 minutes.
4. Drain.
5. Meanwhile, in a wok or large frying pan, heat oil on high heat.
6. Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
7. Stir fry until beef is cooked through.
8. Add noodles and toss to combine.

beef, red bell pepper, green bell pepper, ramen noodles, snow peas, broccoli, teriyaki sauce, vegetable oil, garlic powder, ginger powder

Taken from www.food.com/recipe/beef-ramen-stir-fry-125760 (may not work)