Spicy Sprouts Pilaf (Pressure Cooker)

• 1 cup uncooked basmati rice or 1 cup long-grain rice
• 1 teaspoon oil
• 1 bay leaf
• 1 clove
• 1 cinnamon stick
• 1/2 teaspoon cumin seed
• 1 medium onion, finely chopped
• 1 teaspoon ginger and green chili paste
• 1 cup bean sprouts (or use a combination of your favourite sprouts)
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander seed, ground
• salt
• 2 1/2 cups hot water
• To garnish
• 2 tablespoons chopped coriander

1. Clean, wash and soak the rice for 10 minutes.
2. Drain and keep aside.
3. Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.
4. When the seeds crackle, add the onion and ginger-green chilli paste and saute till the onion turns translucent.
5. Add the rice and sprouts and saute for 2 minutes.
6. Add the turmeric powder, chilli powder, ground coriander seeds and salt with 2 1/2 cups of hot water.
7. Pressure cook for 2 whistles (15 minutes).
8. Serve hot, garnished with the coriander.

basmati rice, oil, bay leaf, clove, cinnamon, cumin, onion, ginger, bean sprouts, turmeric powder, red chili powder, coriander seed, salt, water, coriander

Taken from www.food.com/recipe/spicy-sprouts-pilaf-pressure-cooker-30410 (may not work)