The Naughty Things I Do For Chicken Tortilla Soup

• 14 1/2 ounces canned tomatoes, undrained
• 1 medium onion, diced
• 1 garlic clove, minced
• 2 tablespoons cilantro or 2 tablespoons parsley
• 1/4 teaspoon sugar
• salt and pepper
• Tabasco sauce
• 5 cups chicken broth
• 2 chicken breasts, boiled, deboned and cubed
• 2 cups monterey jack cheese, cubed
• 2 medium avocados, cubed
• tortilla chips
• lime

1. In blender combine undrained tomatoes, onion, garlic, cilantro and sugar.
2. Pulse in blender until chunky.
3. In large saucepan, add vegetable mixture and chicken broth and chicken pieces.
4. Simmer 20 minutes, season to taste.
5. To serve:
6. Place cheese, avocado, and broken chips on bottom of bowl. Pour very hot soup over this in bowl. Sprinkle with fresh green onion tops and cilantro/parsley.
7. Sprinkle with lime juice, if desired.

tomatoes, onion, garlic, cilantro, sugar, salt, tabasco sauce, chicken broth, chicken breasts, cheese, avocados, tortilla chips, lime

Taken from www.food.com/recipe/the-naughty-things-i-do-for-chicken-tortilla-soup-173513 (may not work)