Spiced Cranberry Ring

• 2 (3 oz. each) pkg. or 1 (6 oz.) pkg. Jell-O raspberry flavor gelatin
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• dash of cloves
• 1 1/2 c. boiling water
• 2 (8 oz. each) cans whole berry cranberry sauce
• 2 Tbsp. grated orange rind
• 1 c. chopped apple
• 1/2 c. coarsely chopped walnuts
• 1 c. diced orange sections

1. Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind.
2. Chill until thickened.
3. Fold in orange sections, chopped walnuts and chopped apples.
4. Pour into a 6-cup mold.
5. Chill until firm, about 4 hours.
6. Unmold.
7. Or pour into an 11 x 13-inch pan; chill until firm and cut into squares. Yield:
8. 12 servings.
9. Garnish with whipped cream, if desired.

gelatin, salt, cinnamon, cloves, boiling water, cranberry sauce, orange rind, apple, walnuts, orange sections

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1059105 (may not work)