Magic Marshmallow Crescent Puffs

• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 16 large marshmallows
• 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls, separated into 16 pieces
• 1/4 cup margarine, melted

1. Preheat oven to 375u0b0F.
2. Combine sugar, flour and ground cinnamon.
3. Dip marshmallow in to melted margarine.
4. Roll in sugar-cinnamon mixture.
5. Wrap a crescent triangle around marshmallow, completely covering it.
6. Squeeze edges of dough tightly to seal.
7. Dip in margarine and place in muffin tin.
8. Repeat for all marshmallows and crescent triangles.
9. Place muffin pans on aluminum foil.
10. Bake at 375u0b0F for 10-15 minutes or until golden brown.
11. Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.

sugar, flour, ground cinnamon, marshmallows, margarine

Taken from www.food.com/recipe/magic-marshmallow-crescent-puffs-116655 (may not work)