Bean & Portobello Veggie Burgers

• 4 tablespoons canola oil
• 2 medium portabella mushrooms, diced
• 1/2 red onion, diced
• 1/2 green bell pepper, cored, seeded and diced
• 1 (15 ounce) can black beans, drained and rinsed
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon fresh ground black pepper
• 2 egg whites
• 1 tablespoon honey mustard
• 1 tablespoon Worcestershire sauce (if you're vegetarian, use veg. Worcestershire sauce)
• 6 tablespoons dried breadcrumbs

1. Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion and bell pepper. Cook, stirring occasionally, until pepper begins to soften, 4 to 5 minutes. Add beans, paprika, garlic powder and black pepper. Cook, smashing beans with the back of a spoon, 1 to 2 minutes more.
2. Transfer mixture to a bowl and mix in eggs, mustard, Worcestershire sauce and breadcrumbs. Form into 4 patties.
3. Wipe out skillet; heat remaining 2 tablespoons oil over medium heat and cook burgers until brown and feels firm, 6 to 7 minutes each side.

canola oil, portabella mushrooms, red onion, green bell pepper, black beans, paprika, garlic, fresh ground black pepper, egg whites, honey, worcestershire sauce, breadcrumbs

Taken from www.food.com/recipe/bean-portobello-veggie-burgers-353521 (may not work)