Roasted Turkey Thighs With Autumn Vegetables

  1. Rinse duck inside and out and pat dry; cut off tail and discard.
  2. Reserve giblets for other uses.
  3. Mix together ginger, cinnamon, nutmeg, pepper and cloves.
  4. Sprinkle 1/2 teaspoon of spice mixture inside duck.
  5. Stir 1 tablespoon of the soy into remaining spice mixture, then rub evenly over exterior of bird. Cut one of the green onions in half and tuck inside cavity of duck.
  6. Cover and refrigerate for 2 hours or until next day.

turkey selects turkey thighs, new red potatoes, carrots, onion, fresh mushrooms, garlic, bacon, olive oil, flour, chicken broth, red wine, pepper, thyme, parsley, beef chuck roast, pork shoulder, onion, garlic, water, tomatoes, tomato sauce, chili powder, salt, cumin, paprika, instant masa mix, duckling, ground ginger, ground cinnamon, ground nutmeg, white pepper, ground cloves, soy sauce, green onions, honey, orange slices, parsley, plum sauce, layer buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466998 (may not work)

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