Nopalitos Con Huevos Breakfast Tacos

• 1/3 cup nopalitos
• 6 large eggs
• 1 tablespoon milk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon canola oil
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup chopped tomato
• 4 (6 inch) corn tortillas
• 2 teaspoons cilantro, minced

1. Cook nopalitos in boiling water 10 minutes. Drain.
2. Combine eggs and next 4 ingredients stir well with a whisk.
3. Heat butter and oil in skillet over medium heat.
4. Add the onion and garlic and saute 2 minutes or until tender.
5. Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
6. Stir in the tomato and nopalitos, and cook 1 minute.
7. Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
8. Spoon about 1/2 cup egg mixture onto each tortilla.
9. Sprinkle evenly with minced cilantro, and fold in half.

nopalitos, eggs, milk, kosher salt, black pepper, butter, canola oil, onion, garlic, tomato, corn tortillas, cilantro

Taken from www.food.com/recipe/nopalitos-con-huevos-breakfast-tacos-218735 (may not work)