Peanut Butter Chocolate Cake

• 2 cups flour
• 2 cups sugar
• 2/3 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup brewed coffee, room temp
• Frosting
• 3 ounces cream cheese, softened
• 1/4 cup creamy peanut butter
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• miniature semisweet chocolate chips

1. In a mixing bowl, combine dry ingredients.
2. Add eggs, milk, oil and vanilla.
3. Beat for 2 minutes.
4. Stir in coffee, (batter will be thin).
5. Pour into a greased 9x13 inch baking pan.
6. Bake at 350 degrees for 35-40 minutes.
7. Cool completely on a wire rack.
8. Frosting:.
9. Beat the cream cheese and peanut butter in a mixing bowl until smooth.
10. Beat in sugar, milk and vanilla.
11. Spread over cake.
12. Sprinkle with chocolates chips.
13. Store in refrigerator.

flour, sugar, baking cocoa, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, coffee, frosting, cream cheese, peanut butter, sugar, milk, vanilla, chocolate chips

Taken from www.food.com/recipe/peanut-butter-chocolate-cake-261980 (may not work)