Steak Tips Au Poivre

• 1 1/2 lbs sirloin tip steaks, cut into 2-inch chunks
• 1 tablespoon fresh coarse ground black pepper
• salt
• 1 tablespoon vegetable oil
• 4 tablespoons unsalted butter
• 1 shallot, minced
• 1/2 cup red wine
• 1/2 cup low sodium beef broth
• 1/2 teaspoon minced fresh thyme

1. Pat steak tips dry with paper towels. Rub all over with pepper and season with salt. Heat oil in a large skillet over medium-high heat until just smoking. Cook steak tips until browned all over and cooked to desired doneness, 6 to 10 minutes. Transfer to platter and tent with foil.
2. Add 1 tablespoon butter and shallots to empty skillet and cook until softened, about 1 minute. Add wine, broth, and thyme to skillet. Simmer, scraping up any browned bits, until slightly thickened, 5 to 7 minutes. Off heat, whisk in any accumulated steak juices and remaining butter and season with salt. Spoon sauce over steaks. Serve.

fresh coarse ground black pepper, salt, vegetable oil, unsalted butter, shallot, red wine, beef broth, thyme

Taken from www.food.com/recipe/steak-tips-au-poivre-359556 (may not work)