Roasted Halibut With Grapefruit Fennel Salsa

• 2 ruby red grapefruits (about 1 cup segments)
• 1/4 cup grapefruit juice
• 1 teaspoon grapefruit zest
• 1 fennel bulb, trimmed
• 1/4 cup extra virgin olive oil
• 2 tablespoons nicoise olives, pitted and halved
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 4 (6 ounce) halibut
• 1/4 teaspoon ground black pepper

1. Preheat the oven to 375 degrees F.
2. In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
3. Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
4. Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.

red grapefruits, grapefruit juice, fennel bulb, extra virgin olive oil, nicoise olives, parsley, salt, red pepper, ground black pepper

Taken from www.food.com/recipe/roasted-halibut-with-grapefruit-fennel-salsa-308198 (may not work)