Easy Cheese Crescents

• 1 c. shredded reduced fat Cheddar cheese
• 1/2 c. nonfat Ricotta cheese
• 1/4 c. cholesterol free egg product or 2 egg whites
• 1/3 c. nonfat buttermilk
• 1/4 c. low-fat sour cream
• 2 c. all-purpose flour
• 3 tsp. baking powder
• 1/4 tsp. salt

1. Heat oven to 425u0b0.
2. Spray cookie sheet with nonstick cooking spray.
3. Mix cheese, egg product, buttermilk and sour cream in large bowl.
4. Stir in flour, baking powder and salt until dough leaves sides of bowl.
5. Divide dough into halves.
6. Turn each half onto lightly floured surface; gently roll in flour to coat and shape into ball.
7. Pat or roll each ball into 9-inch circle.
8. Cut each circle into 6 wedges.
9. Roll up wedges, starting at wide end. Place rolls, with points underneath, on cookie sheet; curve slightly.
10. Bake 15 to 20 minutes or until golden brown.
11. Remove from cookie sheet.
12. Cool on wire rack.

cheddar cheese, nonfat ricotta cheese, egg, nonfat buttermilk, lowfat sour cream, flour, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885339 (may not work)