Vegan Sweet Potato Chili - Slow Cooker Version

• 1 medium onion, diced
• 1 medium zucchini, halved lengthways and then sliced into pieces about 1/4-inch thick
• 1 large sweet potato (chopped into bite sized pieces...use yam if you prefer)
• 1 (15 ounce) can white beans (aka Great Northern beans)
• 1 (14 ounce) can tomato sauce (a slightly smaller can or jar....ie 10oz is OK too)
• 1 (15 ounce) can diced tomatoes
• 2 tablespoons chili powder (can add about 1/2 tsp more if you like it really hot)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons curry powder
• 2 teaspoons ground cumin
• 1/4 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/2 lb butternut squash, peeled and cut into 1-inch chunks
• 1/2 lb fresh green beans, trimmed and cut into 2-inch pieces
• 1 teaspoon red wine vinegar
• 1/2 teaspoon sea salt

1. Place all ingredients into crockpot, stir gently.
2. Cook about 5 hours on high or 8-10 on low.

onion, zucchini, sweet potato, white beans, tomato sauce, tomatoes, chili powder, brown sugar, curry powder, ground cumin, pepper, cinnamon, butternut squash, fresh green beans, red wine vinegar, salt

Taken from www.food.com/recipe/vegan-sweet-potato-chili-slow-cooker-version-373201 (may not work)