Brown Sugar Pound Cake(Great At Christmas)

• 1 c. margarine
• 1/2 c. Crisco
• 1 lb. light brown sugar
• 1 c. sugar
• 5 eggs or Egg Beaters
• 1 c. chopped walnuts or flavoring
• 3 c. sifted plain flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 c. milk or skim milk
• 1 tsp. vanilla

1. Beat margarine and Crisco together.
2. Gradually add the sugars; beat until mixture is light and fluffy.
3. Beat in eggs, one at a time.
4. Sift together flour, salt and baking powder and add alternately with milk and vanilla to creamed mixture of butter and sugars.
5. Stir in nuts.
6. Beat well.
7. Pour batter into greased and floured 10-inch tube pan.
8. Bake in a moderate oven (350u0b0) for 1 hour and 15 minutes or until done.
9. (Test with straw.)
10. Cool 10 minutes, then remove from pan.

margarine, crisco, light brown sugar, sugar, eggs, walnuts, flour, salt, baking powder, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597548 (may not work)