Gingerbread Squares (Gluten Free)

• 1/3 cup corn oil
• 1/3 cup white sugar
• 1 egg
• 3/4 cup sour milk
• 2/3 cup molasses
• 1 cup gluten-free flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 dash ground cloves
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1/4 cup powdered milk

1. Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
2. Options: Chopped candied ginger (about 1/4 c.).
3. White raisins soaked in rum (about 1/2 c.)
4. Plain yogurt or sour cream can substitute for sour milk.
5. If using candied ginger and raisins, stir into batter now.
6. Pour into prepared square pan (grease & flour it).
7. Bake in pre-heated 350deg. oven for about 45 minute.
8. * Check at 30 minute interval.
9. Cool in pan on wire rack; can be served warm, cold. doesn't matter!
10. Enjoy!

corn oil, white sugar, egg, sour milk, molasses, flour, ground ginger, ground cinnamon, ground cloves, salt, baking powder, powdered milk

Taken from www.food.com/recipe/gingerbread-squares-gluten-free-401645 (may not work)