Very Veggie Vegetable Soup

• 2 tablespoons olive oil
• 6 shallots, sliced
• 1 cup thinly sliced celery
• 3 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth
• 1 (28 ounce) can diced tomatoes, in juice
• 3 cups water
• 1 tablespoon tomato paste
• 1 -2 tablespoon chili paste
• 2 large carrots, sliced
• 2 cups frozen green beans
• 1 cup frozen corn
• 2 cups shredded cabbage
• salt and pepper

1. heat oil in large stockpot and saute shallots and celery till soft.
2. add broth,tomatoes,tomato paste,and water.
3. bring to a boil.
4. reduce heat to a simmer and cook,uncovered, for about 20 minutes.
5. add vegetables to the pot and return to a simmer.
6. season with salt and pepper.
7. add chili paste and simmer soup till veggies are tender.

olive oil, shallots, celery, vegetable broth, tomatoes, water, tomato paste, chili paste, carrots, frozen green beans, frozen corn, cabbage, salt

Taken from www.food.com/recipe/very-veggie-vegetable-soup-96860 (may not work)