Crab Legs With Tequila-Citrus Butter

• 1 cup butter
• 1/2 cup fresh lime juice
• 1/4 cup 100% agave tequila
• 3 quarts water
• 1 tablespoon Old Bay Seasoning
• 12 cooked alaska king crab legs, shells cut lengthwise with kitchen shears just to crack open
• 2 limes, cut into wedges

1. Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
2. Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
3. Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges.

butter, lime juice, tequila, water, bay seasoning, crab legs

Taken from www.food.com/recipe/crab-legs-with-tequila-citrus-butter-203640 (may not work)