Spicy Couscous With Shrimp Chicken And Chorizo ..Aka Yum!

• 1/4 cup extra virgin olive oil (extra virgin olive oil)
• 1/2 lb chorizo sausage, cut into bite size pieces (castings removed)
• 3/4 lb chicken tenderloins, cut into bite size pieces
• 1 fresh bay leaf
• 4 -5 sprigs fresh thyme
• 1 medium onion, chopped (small pieces)
• 1 lb medium shrimp (deveined and peeled)
• 1/2 teaspoon crushed red pepper flakes
• 4 garlic cloves, grated
• 1 -2 chopped jalapeno (to taste)
• 1 teaspoon turmeric
• 1 pinch saffron thread
• salt and pepper
• 2 cups couscous
• 2 cups chicken stock
• 1 cup frozen peas
• 1 lemon, zest of

1. Heat the EVOO over medium-high heat in a deep skillet- make sure the pan has a tight fitting lid.
2. Add the chorizo, cook for 1 minute to render some of the fat, then add the chicken, bay leaf, thyme and onions.
3. Cook for 2 minutes to start softening the onions, then add the Shrimp, Red Pepper Flakes, garlic, Jalapenos, tumeric and saffron, and cook until the shrimp are just about cooked through (about 3 minutes) Season with salt and pepper then add the stock.
4. Bring Stock to a boil then stir in the couscous, pea's and lemon zest. Cover and turn off heat. Let stand for 5 minutes then fluff with fork remove bay leaf and thyme stems and your ready to eat!
5. Enjoy.

extra virgin olive oil, chorizo sausage, chicken tenderloins, bay leaf, thyme, onion, shrimp, red pepper, garlic, jalapeno, turmeric, saffron thread, salt, couscous, chicken stock, frozen peas, lemon

Taken from www.food.com/recipe/spicy-couscous-with-shrimp-chicken-and-chorizo-aka-yum-361007 (may not work)