Easy Lemon Ginger Chicken

• Chicken
• 4 boneless skinless chicken breast halves
• 1/2 cup biscuit mix (I use Bisquick)
• 1/4 cup plain breadcrumbs
• 1 tablespoon grated lemon, rind of
• 1/2 teaspoon grated ginger
• 1/2 cup water
• 3 tablespoons vegetable oil
• Sauce
• 1/4 cup lemon juice
• 1/4 cup water
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon grated ginger
• 1 drop yellow food coloring

1. Chicken:
2. Place chicken between sheets of wax paper and pound to 1/4 inch thickness.
3. Place biscuit mix, bread crumbs, lemon peel, and ginger in a shallow bowl and wisk together.
4. Place water in another shallow dish.
5. Dip chicken in water then in dry mixture, turning to coat.
6. Add oil to a large nonstick skillet and heat over medium high heat.
7. Add chicken and cook 8-10 minutes, turning once, or until centers are no longer pink.
8. Place chicken on a serving dish.
9. Sauce:
10. While chicken is cooking, place sauce ingredients in a saucepan over medium heat.
11. Cook, stirring occasionally, until thick and bubbly.
12. Spoon sauce over chicken.

chicken, chicken, biscuit mix, breadcrumbs, grated lemon, grated ginger, water, vegetable oil, sauce, lemon juice, water, sugar, cornstarch, ginger, coloring

Taken from www.food.com/recipe/easy-lemon-ginger-chicken-100598 (may not work)