Shortcut Lasagna

• 1 1/2 lb. ground chuck
• 1 (1 lb. 12 oz.) can whole tomatoes
• 1 can tomato sauce
• 1 small can tomato paste
• 3 envelopes dehydrated spaghetti sauce mix
• 1 (24 oz.) can V-8 juice
• oregano
• 1 lb. lasagna noodles
• 1 (24 oz.) carton cottage cheese
• 1 (8 oz.) pkg. Mozzarella cheese or more
• 1/4 c. grated Parmesan cheese

1. Brown
2. meat,
3. breakingtp
4. with wooden spoon.ttir in tomatoes, tomato sauce, tomato paste, spaghetti sauce mix, V-8 juice and oregano.tring to a boil;
5. lower heat and simmer 10 minutes.
6. Cover
7. bottom
8. of
9. oiled,
10. large pan with a layer of meat sauce.
11. Add
12. a
13. layer of uncooked noodles, cottage cheese and Mozzarella.
14. Repeat
15. the layers until all ingredients are used, ending
16. with
17. the
18. meat
19. sauce.
20. Cover
21. pan tightly with heavy-duty foil.
22. Set on a large cookie sheet and bake at 350u0b0 for 1
23. hour.
24. Remove
25. from
26. oven and let stand for 15 minutes. Sprinkle with Parmesan cheese.
27. Cut into squares to serve.

ground chuck, tomatoes, tomato sauce, tomato paste, oregano, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776069 (may not work)