Chocolate Pecan Pie

• 4 (1 oz. each) sq. semi-sweet chocolate
• 1/2 c. butter/margarine
• 4 large eggs
• 1 c. light corn syrup
• 2/3 c. light molasses
• 2 Tbsp. bourbon (optional)
• 1/2 tsp. salt
• 1 c. chopped pecans
• 1 1/4 c. whole pecan halves
• whipped cream (optional)

1. Preheat
2. oven to 350u0b0.
3. In medium saucepan, melt chocolate and butter;
4. cool slightly.
5. In medium bowl, with rotary beater, combine
6. eggs,
7. corn
8. syrup,
9. brown
10. sugar, molasses, bourbon and salt.
11. Beat
12. until
13. well mixed; stir in chocolate mixture
14. and chopped
15. pecans.
16. Pour
17. into prepared pie shell. Arrange pecan halves on top of pie.
18. Bake 45 to 50 minutes or until filling
19. is set
20. in
21. center
22. when pie is shaken gently. Cool completely on wire rack, about three hours.
23. Garnish with whipped cream and additional
24. pecan halves, if desired.
25. Makes 10 servings.

semisweet chocolate, butter, eggs, light corn syrup, light molasses, bourbon, salt, pecans, pecan halves, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706287 (may not work)