Ginger Molasses Bbq Sauce

• 6 tablespoons cider vinegar
• 2 tablespoons sugar
• 2 tablespoons ketchup
• 1 1/2 tablespoons molasses (regular or robust, not blackstrap)
• 1 tablespoon minced garlic
• 1 tablespoon minced serrano chili pepper, with seeds
• 1/2 tablespoon minced peeled fresh ginger
• 1/2 teaspoon salt

1. Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
2. Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
3. Reduce to about 1/2 cup, about 3 minutes.
4. Transfer sauce to a medium bowl and cool to room temperature.
5. Use as any Basting Barbeque sauce.
6. Great with pork or chicken.
7. NOTE: I was informed that a "Brisk Simmer" for the time alotted did not obtain the results quoted so I changed it to a "Brisk Boil" as suggested. Thank you for the review.

cider vinegar, sugar, ketchup, molasses, garlic, serrano chili pepper, fresh ginger, salt

Taken from www.food.com/recipe/ginger-molasses-bbq-sauce-74348 (may not work)