Sisters Pound Cake

• 1 cup butter, softened
• 1/2 cup Crisco (I use butter flavored)
• 6 eggs, room temperature
• 3 cups sugar
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup sour cream
• 2 teaspoons vanilla butternut flavoring

1. Preheat oven to 325 degrees.
2. Grease and flour bundt pan( I use the baking spray).
3. Cream butter and Crisco then add sugar. Mix until thick and creamy.
4. Add eggs, one at a time, mixing well after each.
5. Sift flour and baking powder together. Alternately add flour and sour cream, beginning and ending with the flour.Mix well but do not overbeat(it will make the cake tough).
6. Add flavoring.
7. Put into prepared pan and bake 90 minutes. Remove from oven and cool for 20 minutes before turning out. Let cool.
8. This is good warm or room temperature. And it is even better the next day.

butter, butter, eggs, sugar, allpurpose, baking powder, sour cream, vanilla butternut flavoring

Taken from www.food.com/recipe/sisters-pound-cake-191885 (may not work)