Avocado, Pink Grapefruit And Mache Salad

• 1 teaspoon Dijon mustard
• 2 tablespoona fruity extra virgin olive oil
• 4 -6 teaspoons fresh lemon juice
• 1 medium pink grapefruit
• 1 medium avocado, sliced
• mache, leaves trimmed
• celtic salt

1. For the mustard vinaigrette:
2. In the salad bowl, mix mustard well with oil; add juice and continue to blend until thoroughly blended.
3. For the salad:
4. Peel, section and de-membrane the grapefruit and place in salad bowl.
5. Add sliced avocado and a few handfuls of mache leaves or greens.
6. Toss gently.
7. Salt to taste.
8. Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.

mustard, olive oil, lemon juice, pink grapefruit, avocado, mache, celtic salt

Taken from www.food.com/recipe/avocado-pink-grapefruit-and-mache-salad-190547 (may not work)