Banana Split Dessert Ii

• 2 c. graham cracker crumbs or cookie crumbs
• 1/4 lb. butter, melted
• 1/2 lb. butter
• 2 c. powdered sugar (don't sift)
• 1 tsp. vanilla
• 2 eggs
• 4 bananas
• 1 (20 oz.) can crushed pineapple
• 1 pkg. Dream Whip
• nuts
• maraschino cherries

1. Mix crumbs with melted butter and form a crust in a 9 x 13-inch pan.
2. Bake crust.
3. Cream the 1/2 pound butter and powdered sugar; add eggs and vanilla.
4. Beat with mixer for 20 minutes. Spread mixture on crust.
5. Place sliced bananas over cream mixture. Sprinkle drained pineapple over bananas.
6. Whip one package of Dream Whip and spread on top of pineapple.
7. Sprinkle nuts and maraschino cherries on top and refrigerate.
8. Dip bananas in lemon juice so they don't turn brown.

graham cracker crumbs, butter, butter, powdered sugar, vanilla, eggs, bananas, pineapple, dream whip, nuts, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693648 (may not work)