Hamburger Casserole

• 2 lb. ground beef
• 1 small onion
• 1/2 box noodles (twists)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 c. sour cream
• 1 can whole kernel corn
• 1 can LeSueur green peas
• 1 jar sliced mushrooms
• 1/3 c. chopped green pepper
• Pepperidge Farm stuffing mix
• 1 stick melted margarine
• salt and pepper to taste

1. Preheat oven to 350u0b0.
2. Brown hamburger and onion in a skillet. Combine all ingredients in a very large container except for the stuffing mix and margarine; mix well.
3. Pour half of the mixture into each of 2 casserole dishes.
4. Cover with stuffing mix and margarine.
5. Freeze one casserole for later and bake the other at 350u0b0 for 35 to 45 minutes.
6. Makes enough for 2 casseroles.

ground beef, onion, noodles, cream of mushroom soup, cream of celery soup, cream of chicken soup, sour cream, whole kernel corn, lesueur green peas, mushrooms, green pepper, stuffing mix, margarine, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717661 (may not work)