Apple Cranberry Crumble Muffin

• TOPPING
• 1/4 cup brown sugar, packed
• 1/4 cup almonds, chopped
• 3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats
• 1/2 teaspoon cinnamon
• MUFFINS
• 2 1/4 cups all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• 1/2 cup canola yogurt
• 2 cups peeled apples, diced
• 3/4 cup cranberries

1. TOPPING: Combine all ingredients. Mix well.
2. MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
3. Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
4. Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
5. Bake at 375F for about 25 minutes or until tops are firm to touch.

topping, brown sugar, almonds, oats, cinnamon, muffins, flour, brown sugar, baking soda, egg, plain yogurt, canola yogurt, peeled apples, cranberries

Taken from www.food.com/recipe/apple-cranberry-crumble-muffin-427344 (may not work)