Cheesy Chili Cups

• nonstick cooking spray
• 24 won ton slices
• 1 c. shredded low-fat Cheddar cheese
• 1/3 c. low-fat Ricotta cheese
• 1/4 c. canned green chilies, drained and finely chopped
• 1 Tbsp. chopped chives or green onion tops
• 1/4 tsp. ground cumin
• 48 ripe olive slices

1. Spray 2 sets miniature muffin tins with nonstick cooking spray.
2. With 3-inch cookie cutter, cut won ton skins into circles. Place one circle in each muffin cup, molding it to the cup. Spray lightly with additional nonstick cooking spray.
3. Bake in preheated 350u0b0 oven 7 to 8 minutes or until golden.
4. Remove from tins and place on cookie sheets.
5. In medium bowl, combine cheese, chilies, chives or green onions and cumin.
6. Mix well.
7. Fill each won ton cup with 2 teaspoons cheese filling.
8. Top with two olive slices.
9. Bake in preheated 350u0b0 oven 10 minutes or until bubbly. Serve warm.
10. Light recipe.

nonstick cooking spray, cheddar cheese, lowfat ricotta cheese, green chilies, chives, ground cumin, olive slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204639 (may not work)