Crafty Crescent Lasagna

• 1/2 lb sausage
• 1/2 lb beef, ground
• 3/4 cup onion, chopped
• 1 (6 ounce) can tomato paste
• 1/2 teaspoon garlic, minced
• 1 tablespoon parsley flakes
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 dash pepper
• 1 cup cream-style cottage cheese
• 1 egg
• 1/4 cup parmesan cheese
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup mozzarella cheese, shredded
• 1 tablespoon milk
• 1 tablespoon sesame seeds

1. Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
2. Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
3. Simmer for 5 minutes.
4. Mix cottage cheese, egg, and Parmesan cheese in a bowl .
5. Unroll dough; place on cookie sheet, overlapping edges.
6. Seal perforations and edges.
7. Spread half the meat mixture in center.
8. Layer cheese mixture and remaining meat mixture over top.
9. Top with shredded Mozzarella cheese.
10. Fold in edges to enclose filling.
11. Brush with milk; sprinkle with sesame seeds.
12. Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
13. Yields 6-8 servings.
14. Kelli McEldonny, Grove, OK District Vl , Division I.

sausage, beef, onion, tomato paste, garlic, parsley flakes, basil, oregano, salt, pepper, creamstyle cottage cheese, egg, parmesan cheese, rolls, mozzarella cheese, milk, sesame seeds

Taken from www.food.com/recipe/crafty-crescent-lasagna-645 (may not work)