Green Tomato Chutney For Canning

• 10 lbs green tomatoes, cored and chopped
• 3 lbs granny smith apples, cored and chopped
• 3 lbs yellow onions, peeled and chopped
• 1 1/2 lbs dark brown sugar
• 1 quart apple cider vinegar
• 1 tablespoon salt
• 2 tablespoons curry powder (your favorite brand and heat level)
• 1 tablespoon dry mustard
• 1 teaspoon cayenne
• 1 teaspoon ginger (dry powder)
• 1 lb golden raisin
• 2 tablespoons pickling spices

1. Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
2. Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
3. Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
4. Ladle into hot, sterilized jars to within 1/8" of top.
5. Wipe rims, add hot lids and rings.
6. Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
7. Let stand 2 weeks before serving.

green tomatoes, granny smith apples, yellow onions, brown sugar, apple cider vinegar, salt, curry powder, mustard, cayenne, ginger, golden raisin, pickling spices

Taken from www.food.com/recipe/green-tomato-chutney-for-canning-385951 (may not work)