Mango Beef

• 1 lb beef steak
• 1 tablespoon light soy sauce
• 2 teaspoons rice wine or 2 teaspoons dry sherry
• 2 teaspoons cornstarch
• 1 fresh mango
• 1 1/2 tablespoons peanut oil
• 2 teaspoons dark soy sauce
• 1 teaspoon light soy sauce
• 1 teaspoon rice wine or 1 teaspoon dry sherry

1. Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.
2. Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.
3. Peel and cut the mangoes into thick slices.
4. Heat a wok or large frying pan until it is very hot, then pour in the oil.
5. Add the beef and stir-fry for 2 minutes to brown.
6. Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through.
7. Give the mixture a final turn and serve at once.

beef steak, soy sauce, rice wine, cornstarch, mango, peanut oil, soy sauce, soy sauce, rice wine

Taken from www.food.com/recipe/mango-beef-352136 (may not work)